How to Time Block for Meal Prep

Streamline meal preparation with time blocking strategies for efficient batch cooking.

Overview

Meal prep can feel overwhelming, but time blocking breaks it down into manageable steps. This guide shows you how to prep a week's worth of meals efficiently.

Step-by-Step Guide

1

Plan Your Meals

Block 15-20 minutes to plan meals for the week, create shopping lists, and review recipes. This prevents decision fatigue later.

Pro Tips:

  • Choose 3-5 recipes for the week
  • Create a shopping list organized by store section
  • Consider meals that use similar ingredients
2

Schedule Shopping Time

Block 30-60 minutes for grocery shopping. Do this on a day when you have time, not when you're rushed.

Pro Tips:

  • Shop when stores are less crowded
  • Stick to your list to save time
  • Consider online grocery delivery to save time
3

Batch Prep Work

Block 30-45 minutes for all prep work: washing, chopping, marinating. Group similar tasks together for efficiency.

Pro Tips:

  • Prep all vegetables at once
  • Marinate proteins while prepping vegetables
  • Use food processor for large batches
4

Cook in Batches

Block 60-90 minutes for cooking. Use multiple cooking methods simultaneously: oven, stovetop, slow cooker, instant pot.

Pro Tips:

  • Start with longest-cooking items first
  • Use oven and stovetop simultaneously
  • Cook proteins and grains at the same time
5

Portion and Store

Block 20-30 minutes for portioning meals into containers, labeling, and storing. This final step ensures meals are ready for the week.

Pro Tips:

  • Use portion control containers
  • Label containers with contents and date
  • Store properly to maintain freshness

Ready to follow this guide?

Download DayZen to implement these steps with visual time blocking.

Common Mistakes to Avoid

Trying to prep everything in one day

Not planning meals in advance

Prepping as you cook (inefficient)

Not accounting for cleanup time

Over-prepping and wasting food

Additional Tips

Start with 2-3 meals per week

Prep on Sunday for the week ahead

Use time blocks to break down the process

Clean as you go to save time

Freeze portions for later weeks

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Frequently Asked Questions

How long does meal prep take?

Most people can prep a week's worth of meals in 2-3 hours total: 20 min planning, 30 min shopping, 60-90 min prep/cooking, 30 min storage.

What's the best day for meal prep?

Sunday afternoon is popular, but choose what works for your schedule. Some people prefer splitting prep across two days: Sunday for planning/shopping, Monday for cooking.

How do I make meal prep less overwhelming?

Start small with 2-3 meals per week. Use time blocks to break the process into manageable steps. Focus on simple recipes initially.

Can I meal prep if I'm a beginner cook?

Yes! Start with simple recipes: roasted vegetables, grilled chicken, rice or quinoa. As you get comfortable, add more complex dishes.

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